You will need:
1 filet of salmon cut in 2-4 pieces
1 1/2 Tbsp butter
1/2 lemon
1/4 tsp minced garlic
dried or fresh Rosemary
salt to taste (I prefer seasoning salt)
pepper to taste
1 package of baby spinach (rinsed)
1 tsp butter
Cut and season the fish with ingredients 5-7
Melt 1 tbsp of butter on med high heat with the garlic
squeeze the lemon in the butter
Add fish skin side down for about 5 mins; flip and do the same for the other side until golden brown (if butter dries up add remaining 1/2tbs butter).
Remove fish from pan, put aside
Squeeze remaining lemon juice on fish (optional)
Without cleaning out pan add the 1 tsp butter
Add spinach
Cook until wilted
place fish on top of spinach and serve
Interesting fish facts:
