Monday, September 6, 2010

Very Easy Mushroom Pot Roast

I usually make this roast when I have guests over for sunday dinner, it's a hit. It tastes like something that requires a lot of effort but it really doesn't. Only a few ingredients are needed. Only catch is, if you want to eat at a decent hour you have to get up pretty early (I really do hate that part lol).

Any one of the ingredients that doesn't specify an amount is up to you.

I came up with this recipe a couple of years ago because I needed to cook something but I only had these few ingredients in my kitchen lol.

What you will need:

  1.  Eye of round roast (Do not use Chuck Roast it will be too greasy)
  2. 2 cans or 1 big can of Cream of Mushroom soup
  3. Mushrooms (fresh or canned)
  4. Salt ( I use lawry's seasoning salt of course ;)
  5. pepper
  6. Onion (or onion powder)
  7. 1/4 cup flour
  8. 1/2 cup water
  9. 1/2 cup milk


  1.  Set crockpot on low for 10 hours (Yes, 10 hours)
  2. Pour in water, milk flour; whisk until theres no lumps
  3. Add cans of soup and mushrooms,onions mix together
  4. Season Meat; Put it in the crockpot
  5. Add top and let it cook (Try to keep opening crockpot to a minimum because it takes a while for it to heat back up to the normal temp)
This dish is best served with HOMEMADE mashed potatoes (The box stuff doesn't cut it, lol) or rice.

I'm sorry It's kinda hard taking a good pic of roast lol


  1. This looks SOOO good! Thank you for posting, I love new recipes :)

  2. Just saw this comment! You are very welcome! Thank you for reading!